Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Arroz Con Chorizo (Mexican chorizo and rice)
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 17%
CARBS 42G44% OF CAL
1G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked with Mexican chorizo, bell peppers, and spices. Savory and well-seasoned, works as a side dish or light main.
sidemexicanporkdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ cup long-grain rice (Mexican, basmati, jasmine)
- 7 oz Mexican chorizo
- 1 large green bell pepper (diced)
- 1 medium onion (diced)
- 1 cube tomato & chicken stock (read notes)
- 3 cups hot water
- 5 Tbsp olive oil (divided)
- 1 clove garlic (minced)
- ½ tsp cumin powder
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 17%
CARBS 42G44% OF CAL
1G FIBER0G ADDED2G INTRINSIC40G OTHER2G TOTAL SUGAR
FAT 20G47% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 23mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.