The Forked Spoon · by Jessica Randhawa★ 4.9 (198)
Arroz Caldo Recipe (Filipino Chicken and Rice Porridge)
NUTRITION · PER SERVING110M COOK
CAL 44%·PRO 100%
CARBS 45G20% OF CAL
2G FIBER3G SUGAR40G OTHER
FAT 51G52% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Filipino rice porridge with shredded chicken, ginger, and garlic simmered until creamy. It's comforting and savory, typically garnished with green onion and lime, eaten for any meal.
mainfilipinosoupchicken🌡️ thermometer🫕 dutch oven🍲 stockpot🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 cup glutinous rice ((such as sushi rice))
- 1 cup medium-grain Calrose rice ((may substitute with Jasmine rice))
- 1 (4-5 pound) whole chicken
- 16 cups water
- 4 tablespoon vegetable oil
- 12 cloves garlic ((see notes))
- 2 medium onions (minced)
- 5 cm piece fresh ginger (peeled and julienned)
- 3 tablespoon fish sauce (plus more to taste)
- 4 scallions ((approximately 1 cup) chopped)
- 8 hard-boiled eggs (peeled and halved)
- lime wedges (to garnish, if desired)
At a glance
PER SERVING · TIME 110M
CAL 44%·PRO 100%
CARBS 45G20% OF CAL
2G FIBER3G SUGAR40G OTHER
FAT 51G52% OF CAL
14G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1278mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 73mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.