Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Arroz a la Mantequilla (buttery rice)
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 25%
CARBS 83G57% OF CAL
3G FIBER1G ADDED2G INTRINSIC77G OTHER3G TOTAL SUGAR
FAT 23G36% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery rice infused with garlic and broth. Rich and aromatic. A classic side dish that pairs with any Mexican main course.
sidemexicangrain bowl🍳 skilletgluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups long-grain rice
- 1 stick butter (4oz/113gr)
- ½ cup white onion (chopped)
- 2 garlic cloves (minced)
- 2 Tbsp vegetable oil
- 2 tsp chicken bouillon (read notes)
- 4 cups hot water
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 25%
CARBS 83G57% OF CAL
3G FIBER1G ADDED2G INTRINSIC77G OTHER3G TOTAL SUGAR
FAT 23G36% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 17m
- Sodium
- 307mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 307MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.