Creme de la Crumb · by Tiffany★ 4.9 (205)
Argentinian Chimichurri Recipe
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 9G96% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, herbaceous Argentinian sauce with cilantro, parsley, garlic, and vinegar. Works as a marinade or topping for grilled meats, fish, and vegetables.
condiment⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup cilantro
- ½ cup parsley
- ½ onion (diced)
- 1 teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1 tablespoon garlic
- ½ teaspoon Italian blend seasoning
- ½ teaspoon crushed red pepper flakes
- ⅓ cup oil
- 2 tablespoons red wine vinegar (or apple cider vinegar)
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 1%
CARBS 2G7% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 9G96% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 294mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 11mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.