El Mundo Eats · by Bea & Marco★ 5.0 (11)
Argentine Pionono (Roll Cake)
NUTRITION · PER SERVING13M COOK
CAL 29%·PRO 55%
CARBS 78G54% OF CAL
7G FIBER31G SUGAR40G OTHER
FAT 16G25% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin, fluffy sponge roll made from eggs, sugar, and flour. A versatile base for both sweet and savory preparations.
componentbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on El Mundo Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 large eggs (, room temperature)
- 2 tbsp granulated sugar ((25 g))
- 1 tsp honey
- 1/2 cup all purpose flour ((65 g))
- 1/4 tsp salt
At a glance
PER SERVING · TIME 13M
CAL 29%·PRO 55%
CARBS 78G54% OF CAL
7G FIBER31G SUGAR40G OTHER
FAT 16G25% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 777mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 95mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 777MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.