Hungry Paprikas · by Amina Al-Saigh★ 4.9 (16)
Arabic Salad with Simple Dressing
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 4%
CARBS 21G26% OF CAL
2G FIBER6G SUGAR12G OTHER
FAT 28G77% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, chopped Arabic salad of cucumbers, tomatoes, and red onion dressed with lemon, olive oil, pomegranate molasses, mint, and sumac. Pairs with Middle Eastern dishes or stands alone as a refreshing side.
sidemiddle easternsaladdairy freegluten freeveganvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup olive oil
- 1/2 cup lemon juice
- 2 tablespoons pomegranate molasses
- 1 teaspoon sumac
- 1/2 teaspoon dried mint
- 1/2 teaspoon salt
- 4 persian cucumbers (finely chopped)
- 1 tomato (finely chopped)
- 1/4 red onion (finely diced)
- 1 red or yellow pepper (finely chopped)
- 1/2 cup parsley (finely chopped)
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 4%
CARBS 21G26% OF CAL
2G FIBER6G SUGAR12G OTHER
FAT 28G77% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 330mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 55mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.