Hungry Paprikas · by Amina Al-Saigh★ 5.0 (19)
Arabic Rice with Vermicelli
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 17%
CARBS 75G68% OF CAL
0G FIBER0G SUGAR75G OTHER
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple and addictive Arabic rice pilaf made with vermicelli noodles, rice, and oil, cooked in chicken broth. It's a classic Middle Eastern side that pairs well with stews and meat dishes.
sidemiddle easterngrain bowldairy free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup vermicelli noodles
- 3 cups long grain rice (basmati preferred)
- 5 tablespoons vegetable oil
- 1 chicken stock cube (optional, can replace with vegetable stock)
- 2 teaspoons salt
- 5 cups water
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 17%
CARBS 75G68% OF CAL
0G FIBER0G SUGAR75G OTHER
FAT 12G24% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 783mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.16mg
- Calcium
- 6mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.