The Forked Spoon · by Jessica Randhawa★ 4.8 (340)
Applesauce Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 2%
CARBS 44G100% OF CAL
5G FIBER35G SUGAR5G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, lightly sweetened sauce made from cooked apples, cinnamon, and lemon. Serves as a topping, side, or light snack.
condimentamerican🌀 blender⚙️ food processor🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 lb apples (approx. 6 medium apples, peeled, cored, quartered and chopped into smaller chunks.)
- ½ cup water
- 2 tablespoon fresh lemon juice
- ¼ cup white sugar ((optional))
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 2%
CARBS 44G100% OF CAL
5G FIBER35G SUGAR5G OTHER
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 147mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 22mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.