Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (36)
Applesauce Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 5%
CARBS 33G71% OF CAL
1G FIBER25G SUGAR7G OTHER
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced applesauce cake made with oat flour and topped with cream cheese frosting. Studded with pecans and raisins, it's a moist and flavorful cake.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsweetened applesauce
- 1/4 cup coconut oil (melted and cooled, see note 1)
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup light brown sugar (lightly packed)
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon allspice
- 1/8 teaspoon ground nutmeg
- 1 cup oat flour (blend up old-fashioned oats)
- 1/4 cup chopped pecans (optional)
- 1/3 cup raisins (optional)
- 2 ounces reduced-fat cream cheese (softened to room temperature)
- 1/8 teaspoon salt
- 1-1/2 cups powdered sugar
- Chopped pecans (optional, for topping)
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 5%
CARBS 33G71% OF CAL
1G FIBER25G SUGAR7G OTHER
FAT 6G28% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 24mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.