Apple Zucchini Bread
View original ↗
Sally's Baking Addiction · by Sally McKenney★ 5.0

Apple Zucchini Bread

NUTRITION · PER SERVING180M COOK
CAL 100%·PRO 88%
CARBS 373G54% OF CAL
29G FIBER208G SUGAR137G OTHER
FAT 127G41% OF CAL
20G SAT107G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread with zucchini and apples, flavored with warm spices like cinnamon, allspice, and ginger. It's tender, flavorful, and perfect for breakfast or snacking.

dessertamericanbaked gooddairy freevegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon, plus 1/8 teaspoon for apples
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (120ml) vegetable oil or avocado oil (or melted coconut oil)
  • 1/2 cup (120g) unsweetened applesauce, at room temperature*
  • 1/2 cup (100g) granulated sugar, plus 1 Tbsp for apples
  • 1/3 cup (67g) packed light or dark brown sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 and 1/4 cups (150g) shredded zucchini (no need to blot)
  • 1 heaping cup (125g) peeled and chopped apple*
  • optional: coarse sparkling sugar, for topping
PREP
10M
SODIUM
1927MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.