Live Well Bake Often · by Danielle Rye★ 4.8 (20)
Apple Upside-Down Cake
NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 11%
CARBS 52G53% OF CAL
3G FIBER34G SUGAR15G OTHER
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cinnamon vanilla cake studded with caramelized apples on top. Perfect for fall gatherings, it's easy to make and has classic comfort-food appeal.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup (60 grams) unsalted butter (melted)
- 1/2 cup (100 grams) light brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 2 medium apples (peel, cored, and thinly sliced)
- 1 and 1/2 cups (190 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter (softened to room temperature)
- 2/3 cup (135 grams) granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla
- 1/2 cup (120 ml) milk or buttermilk (room temperature )
At a glance
PER SERVING · TIME 70M
CAL 20%·PRO 11%
CARBS 52G53% OF CAL
3G FIBER34G SUGAR15G OTHER
FAT 20G46% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 97mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.