Crazy for Crust · by Dorothy Kern★ 4.2 (252)
Apple Pie Filling Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 1%
CARBS 61G100% OF CAL
1G FIBER52G SUGAR8G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade apple pie filling made from scratch with cinnamon and nutmeg. Versatile and freezer-friendly, it's designed to use in pies and other desserts.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups apples (peeled, cored, and diced)
- Juice of ½ a lemon
- 3 cups (711ml) water
- 1 ⅓ cups (267g) granulated sugar
- ⅓ cup (42g) cornstarch
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 1%
CARBS 61G100% OF CAL
1G FIBER52G SUGAR8G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 13mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.