Jo Cooks · by Joanna Cismaru★ 4.5 (367)
Apple Pie Cake
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 11%
CARBS 55G57% OF CAL
3G FIBER32G SUGAR20G OTHER
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender yellow cake layered with cinnamon-spiced apples and topped with a buttery crumb topping. This hybrid of pie and cake is warm, spiced, and comforting.
dessertamericanbaked good🔥 oven🌀 blender🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 box yellow cake mix (I used Betty Crocker SuperMoist yellow cake mix)
- 1½ cups water
- ⅓ cup oil
- 3 eggs
- 6 apples (peeled, cored and sliced)
- 3 tablespoons brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- ¾ cup all purpose flour
- ½ cup brown sugar
- ¼ teaspoon salt
- ½ cup butter (cut into small pieces)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 11%
CARBS 55G57% OF CAL
3G FIBER32G SUGAR20G OTHER
FAT 17G39% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 384mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.