Belly Full · by Amy Flanigan★ 5.0 (26)
Apple Pie Bars
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 41G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bar-form apple pie with crumble top and bottom layers surrounding spiced cinnamon apples. Portable, no-fuss, and perfectly autumnal.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 3 cups all-purpose flour (spooned and leveled)
- ¾ cup packed brown sugar
- ¾ cup granulated sugar (divided)
- 2 tsp cinnamon (or use apple pie spice)
- ¼ tsp salt
- 1 large egg
- 1 cup cold unsalted butter (cut into small pieces)
- 2 tsp cornstarch
- 4 medium apples (cored and grated, no need to peel)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 41G56% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER21G TOTAL SUGAR
FAT 13G40% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 47mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.