Erin Lives Whole · by Erin Antoniak★ 4.9 (60)
Apple Pie Baked Oatmeal
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 15%
CARBS 44G58% OF CAL
6G FIBER19G SUGAR20G OTHER
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with apples, cinnamon, maple syrup, and pecans. Warm, wholesome, and naturally sweet, it's a seasonal breakfast dish that's hearty enough to be meal-prepped.
mainamerican🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled oats
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp. salt
- 1 3/4 cups almond milk
- 2 eggs
- 1/3 cup pure maple syrup
- 2 teaspoons pure vanilla extract
- 2 medium apples (diced small)
- 1/2 cup chopped pecans (or other nut)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 15%
CARBS 44G58% OF CAL
6G FIBER19G SUGAR20G OTHER
FAT 11G34% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 282mg
- Calcium
- 179mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.