Sally's Baking Addiction · by Sally★ 5.0
Apple Pie Baked Apples
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 7%
CARBS 69G74% OF CAL
7G FIBER49G SUGAR13G OTHER
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked apples filled with pie crust, cinnamon, and caramel sauce. A playful take on apple pie that's warm, spiced, and festive.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 recipe homemade pie crust*
- 1 teaspoon cornstarch
- 1 Tablespoon (15ml) warm water
- 5 large, perfectly round and firm apples (I prefer Granny Smith or Honeycrisp)
- 1 teaspoon ground cinnamon
- 1/2 cup (100g) granulated sugar
- 1 teaspoon pure vanilla extract
- 1 large egg
- 1 teaspoon milk
- optional: homemade salted caramel sauce, for drizzling
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 7%
CARBS 69G74% OF CAL
7G FIBER49G SUGAR13G OTHER
FAT 9G22% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 134mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.