Once Upon a Chef · by Jennifer Segal★ 4.6 (192)

Apple Pie

Name: Apple Pie
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 8, 8 slices
Cuisine: american
Ingredients: 2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off); 3 tablespoons granulated sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 18 tablespoons (2 sticks + 2 tablespoons) cold unsalted butter, (sliced into 1-inch pieces); 7 tablespoons ice cold water; 4½ pounds baking apples (about 8 large apples; see note), (peeled, cored, and sliced ¼-inch thick); 1 tablespoon fresh lemon juice, (from 1 lemon); 1 cup (packed) dark brown sugar; Heaping 1/4 teaspoon salt; Heaping 1/4 teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; A beaten egg, heavy cream, or milk, (for brushing over crust); 2 tablespoons granulated or turbinado sugar, (for topping the pie)

NUTRITION · PER SERVING135M COOK

CAL 31%·PRO 14%

CARBS 92G59% OF CAL

9G FIBER0G ADDED0G INTRINSIC33G OTHER50G TOTAL SUGAR

FAT 27G39% OF CAL

16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic apple pie with a flaky, golden crust and a spiced cider-flavored filling. Tender apples sweetened with brown sugar and accented by cinnamon. A traditional American dessert perfect for any occasion.

dessertamericanbaked goodvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

2¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
3 tablespoons granulated sugar
1 teaspoon salt
¼ teaspoon baking powder
18 tablespoons (2 sticks + 2 tablespoons) cold unsalted butter, (sliced into 1-inch pieces)
7 tablespoons ice cold water
4½ pounds baking apples (about 8 large apples; see note), (peeled, cored, and sliced ¼-inch thick)
1 tablespoon fresh lemon juice, (from 1 lemon)
1 cup (packed) dark brown sugar
Heaping 1/4 teaspoon salt
Heaping 1/4 teaspoon ground cinnamon
2 tablespoons all-purpose flour
2 tablespoons cornstarch
A beaten egg, heavy cream, or milk, (for brushing over crust)
2 tablespoons granulated or turbinado sugar, (for topping the pie)

At a glance

PER SERVING · TIME 135M

CAL 31%·PRO 14%

CARBS 92G59% OF CAL

9G FIBER0G ADDED0G INTRINSIC33G OTHER50G TOTAL SUGAR

FAT 27G39% OF CAL

16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 1h
Cook: 1h 15m
Sodium: 382mg
Total sugar: 50g
Added sugar: ≥25g

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 377mg
Calcium: 142mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 60M
SODIUM: 382MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Apple Pie

Nutrition & ingredients

Ingredients

At a glance