House of Nash Eats · by Amy Nash★ 4.9 (146)
Apple Oatmeal Muffins
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 31G56% OF CAL
3G FIBER13G SUGAR15G OTHER
FAT 9G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple and cinnamon muffins with an oat streusel topping. Moist and cake-like, ideal for grab-and-go breakfasts or afternoon snacks.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 1 cup quick cooking oatmeal
- 3/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk (or apple cider)
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 cup finely chopped apple
- 1/4 cup quick cooking oatmeal
- 2 Tablespoons all-purpose flour
- 2 Tablespoons brown sugar
- 2 Tablespoons melted butter
- 1/4 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 31G56% OF CAL
3G FIBER13G SUGAR15G OTHER
FAT 9G35% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 132mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.