The Girl Who Ate Everything · by Christy Denney★ 4.5 (733)
Apple Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 7%
CARBS 41G56% OF CAL
2G FIBER27G SUGAR12G OTHER
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist apple muffins flavored with cinnamon and brown sugar. A simple way to use up apples for a quick breakfast or snack.
mainamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 2 cups sugar ((or use 1 1/2 cups for a less sweet muffin))
- 2 eggs
- 1 cup oil (vegetable, canola, or coconut oil)
- 1 Tablespoon vanilla
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 3 cups peeled (cored, diced apples (around 3 apples))
- Brown sugar for topping ((around 1/2 cup))
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 7%
CARBS 41G56% OF CAL
2G FIBER27G SUGAR12G OTHER
FAT 13G41% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 16mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.