Hey Grill Hey · by Susie Bulloch★ 5.0 (42)
Apple Jalapeno Smoked Ribs
NUTRITION · PER SERVING380M COOK
CAL 41%·PRO 78%
CARBS 53G26% OF CAL
1G FIBER48G SUGAR4G OTHER
FAT 49G53% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These slow-smoked ribs are fall-apart tender with a sweet and spicy glaze of apple, jalapeño, and barbecue sauce. The meat is deeply smoky and the heat builds gently. Perfect for a gathering or weekend dinner.
mainamericanpork🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 racks baby back ribs
- 4 Tablespoons Hey Grill Hey Sweet Rub (recipe link in notes)
- ¼ cup yellow mustard
- 2 cups apple juice
- ½ cup dark brown sugar
- 4 Tablespoons salted butter
- 2 jalapeños (sliced into rings)
- 1 cup Hey Grill Hey Apple Jalapeño BBQ Sauce (recipe link in notes)
At a glance
PER SERVING · TIME 380M
CAL 41%·PRO 78%
CARBS 53G26% OF CAL
1G FIBER48G SUGAR4G OTHER
FAT 49G53% OF CAL
21G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.