Live Well Bake Often · by Danielle Rye★ 4.9 (19)
Apple Hand Pies
NUTRITION · PER SERVING65M COOK
CAL 3%·PRO 2%
CARBS 12G67% OF CAL
1G FIBER8G SUGAR3G OTHER
FAT 2G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Handheld pastries with a buttery crust filled with spiced stewed apples. Perfect for fall gatherings or as a portable dessert, they're sweet and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pie crusts ((homemade or store-bought))
- 2 cups chopped apples ((240 grams) )
- ¼ cup granulated sugar ((50 grams) )
- 2 tablespoons all-purpose flour ((15 grams) )
- ½ teaspoon pure vanilla extract
- ½ to 1 teaspoon ground cinnamon ((adjust to your personal preference))
- ⅛ teaspoon ground nutmeg
- 1 large egg (lightly beaten)
- 1 tablespoon milk ((15 ml) )
- 1 tablespoon butter ((15 grams) cubed into small pieces (optional))
- coarse sugar for sprinkling on top ((optional))
At a glance
PER SERVING · TIME 65M
CAL 3%·PRO 2%
CARBS 12G67% OF CAL
1G FIBER8G SUGAR3G OTHER
FAT 2G28% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 31mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 9mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.