Live Well Bake Often · by Danielle Rye★ 4.9 (13)
Apple Fritters
NUTRITION · PER SERVING55M COOK
CAL 39%·PRO 6%
CARBS 41G21% OF CAL
2G FIBER29G SUGAR10G OTHER
FAT 68G79% OF CAL
6G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried apple fritters topped with a cinnamon-vanilla glaze, celebrating fall flavors. Crispy on the outside with soft apple pieces inside, they're a classic autumn dessert or snack.
dessertamericanbaked good🍲 stockpotvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 to 4 cups canola oil
- 3 cups diced Fuji apples (peeled, cored, and diced - approx 3 large apples or 4 medium apples (375 grams))
- 2 teaspoons fresh lemon juice
- 1 ½ cups all-purpose flour
- ⅓ cup granulated sugar ((65 grams))
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup whole milk ((120 ml))
- 1 large egg (lightly beaten)
- 3 tablespoons unsalted butter (melted and slightly cooled (45 grams))
- 1 teaspoon pure vanilla extract
- 2 cups confectioners sugar ((240 grams))
- 4 to 5 tablespoons milk or water ((60 to 75 ml))
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 55M
CAL 39%·PRO 6%
CARBS 41G21% OF CAL
2G FIBER29G SUGAR10G OTHER
FAT 68G79% OF CAL
6G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 28mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.