My Baking Addiction · by Jamie★ 4.5 (409)
Apple Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 3%
CARBS 66G66% OF CAL
1G FIBER36G SUGAR30G OTHER
FAT 15G34% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple apple cake made with just pantry staples: apples, butter, pecans, and vanilla. Easy to prepare, baked until tender and golden. A cozy, rustic dessert.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cans apple pie filling (21 ounces each)
- 1 teaspoon apple pie spice (divided use)
- 1 box French vanilla or yellow cake mix (15.25 ounces)
- ½ cup chopped pecans (optional)
- ¾ cup salted butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 20%·PRO 3%
CARBS 66G66% OF CAL
1G FIBER36G SUGAR30G OTHER
FAT 15G34% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 477mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.