Apple Crumble Pie {Paleo, Gluten-Free}
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Paleo Running Momma · by Michele★ 4.7 (146)

Apple Crumble Pie {Paleo, Gluten-Free}

NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 11%
CARBS 37G33% OF CAL
5G FIBER20G SUGAR12G OTHER
FAT 33G66% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A grain-free apple pie with an almond flour crust, filling of warm spiced apples, and a walnut crumble topping. Naturally sweet and wholesome, a healthier holiday dessert.

dessertamericanbaked goodgluten freepaleovegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 cup blanched almond flour
  • 2 Tbsp coconut flour
  • 2/3 cup tapioca flour
  • 1/2 cup palm oil shortening (or grass-fed butter, or a combination of both)
  • 1 Tbsp maple sugar (or coconut sugar )
  • 1/2 tsp fine grain sea salt
  • 1 large egg
  • 5-6 large apples ((a little over 2 lb - I used honey crisp and Granny Smith) peeled, cored, and sliced into 1/4” slices.)
  • 1/4 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 tbsp lemon juice
  • 1/4 cup + 2 Tbsp maple sugar (or coconut sugar )
  • 1 tsp pure vanilla extract
  • 1 Tbsp tapioca flour (or arrowroot)
  • 6 Tbsp pure maple sugar (or coconut sugar)
  • 1/2 cup blanched almond flour
  • 1 tsp cinnamon
  • 1/3 cup ghee (or grassfed butter, or coconut oil, solid)
  • 3/4 cup pecans or walnuts (chopped)
  • 1/8 tsp fine grain sea salt
PREP
45M
SODIUM
214MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.