Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (314)
Apple Crumble
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 5%
CARBS 58G70% OF CAL
5G FIBER40G SUGAR13G OTHER
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm apple crumble with caramelized apples and a buttery crumbly topping. Comforting and best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all purpose flour
- 3/4 cup brown sugar (light or dark)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- 8 tablespoons unsalted butter (melted)
- 2 ½ pounds Granny Smith apples (peeled, cored, and sliced or diced into bite sized pieces (about 6 to 7 cups))
- ½ cup granulated sugar (or brown sugar)
- 1 tablespoon lemon juice
- 2 tablespoons corn starch (or all purpose flour)
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 5%
CARBS 58G70% OF CAL
5G FIBER40G SUGAR13G OTHER
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 31mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.