Sally's Baking Addiction · by Sally★ 4.8
Apple Crumb Cake
NUTRITION · PER SERVING120M COOK
CAL 29%·PRO 12%
CARBS 70G49% OF CAL
3G FIBER50G SUGAR17G OTHER
FAT 32G50% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New York-style crumb cake with a tender cake base, warm cinnamon apples, and a generous buttery crumb topping. Sweet and comforting with a tender crumb.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (200g) packed light or dark brown sugar
- 1/2 cup (100g) granulated sugar
- 1 Tablespoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (16 Tbsp; 226g) unsalted butter, melted
- 2 and 1/2 cups (313g) all purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- 1 and 1/4 cups (250g) granulated sugar
- 3 large eggs, at room temperature
- 1 cup (240g) full-fat sour cream, at room temperature*
- 2 teaspoons pure vanilla extract
- 3 cups (375g) peeled chopped apples (about 2-3 large apples, see Note)
- 1/4 teaspoon ground cinnamon
- optional: maple icing, vanilla icing, or caramel icing from apple cinnamon rolls
At a glance
PER SERVING · TIME 120M
CAL 29%·PRO 12%
CARBS 70G49% OF CAL
3G FIBER50G SUGAR17G OTHER
FAT 32G50% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 50m
- Sodium
- 232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.