Handle the Heat · by Tessa Arias★ 5.0 (119)
Apple Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 9%
CARBS 78G74% OF CAL
7G FIBER52G SUGAR19G OTHER
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced apples baked with a brown sugar filling and topped with a buttery oat and cinnamon streusel. It's warm, comforting, and best served with vanilla ice cream for a classic fall dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ cup (95 grams) all-purpose flour
- 1 cup (99 grams) old-fashioned rolled oats
- ½ cup (100 grams) light brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon fine sea salt
- ½ cup (113 grams) cold unsalted butter, (cubed)
- 7 to 8 fresh apples, (such as Golden Delicious or Honeycrisp)
- 2 tablespoons fresh lemon juice (from about 1 medium lemon)
- ¼ cup (32 grams) all-purpose flour
- ½ cup (100 grams) granulated sugar
- ⅓ cup + 1 tablespoon (79 grams) firmly packed light brown sugar
- 1 teaspoon fine sea salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 9%
CARBS 78G74% OF CAL
7G FIBER52G SUGAR19G OTHER
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 379mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 379MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.