Live Well Bake Often · by Danielle★ 4.9 (16)
Apple Crisp Recipe
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 8%
CARBS 69G65% OF CAL
7G FIBER44G SUGAR18G OTHER
FAT 17G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced apples topped with a crispy brown sugar and oat crumble, baked until tender and bubbly. Warm, comforting, and spiced with cinnamon and nutmeg. A versatile dessert that works year-round.
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Nutrition & ingredients
Ingredients
serves 6- ½ cup (65 grams) all-purpose flour, spooned & leveled
- ¾ cup (150 grams) light brown sugar (packed)
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup (115 grams) cold unsalted butter, cubed into small pieces
- 1 cup (100 grams) old-fashioned rolled oats
- 5 cups (600 grams) sliced apples
- 1/4 cup (50 grams) granulated sugar
- 2 tablespoons (15 grams) all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 8%
CARBS 69G65% OF CAL
7G FIBER44G SUGAR18G OTHER
FAT 17G36% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 99mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.