Feasting at Home · by Tonia | Feasting at Home★ 4.8
Apple Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 10%
CARBS 55G62% OF CAL
7G FIBER29G SUGAR19G OTHER
FAT 13G33% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cinnamon-spiced baked apples with a crunchy oat and nut topping. Warm, comforting, and perfect for a homestyle dessert.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour (or use a gluten free flour blend)
- 1 cup rolled oats, regular
- 3 tablespoons brown sugar (just a hint of sweetness, if you like it sweeter add more!)
- 1/2 cup raw almonds, pecans or walnuts, chopped (optional)
- 1/4 teaspoon salt
- 8 tablespoons (4 ounces) unsalted butter, cubed (or use coconut oil or vegan butter)
- 3 tablespoons maple syrup
- 3 pounds of apples before cutting, about 10 cups of chopped apples (see notes on apple varieties)
- 2 tablespoons lemon juice
- 3 tablespoons brown sugar
- 3 tablespoons all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ground ginger
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 10%
CARBS 55G62% OF CAL
7G FIBER29G SUGAR19G OTHER
FAT 13G33% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 79mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.