Live Well Bake Often · by Danielle Rye★ 5.0 (13)
Apple Crisp For Two
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 8%
CARBS 48G63% OF CAL
5G FIBER25G SUGAR18G OTHER
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch apple crisp with an oat and brown sugar topping. A warm, comforting fall dessert for two.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 large Granny Smith apples (peeled, cored, and chopped - about 2 cups)
- 1 tablespoon all-purpose flour
- 2 tablespoons brown sugar
- 1/4 cup all-purpose flour ((spooned & leveled))
- 3 tablespoons old-fashioned rolled oats
- 1/8 teaspoon cinnamon
- tiny pinch of salt
- 2 tablespoons unsalted butter (cold and cubed)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 8%
CARBS 48G63% OF CAL
5G FIBER25G SUGAR18G OTHER
FAT 12G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 198mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.