Apple Crisp Coffee Cake
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Spicy Southern Kitchen · by Christin Mahrlig4.9 (60)

Apple Crisp Coffee Cake

NUTRITION · PER SERVING
CAL 15%·PRO 9%
CARBS 43G58% OF CAL
3G FIBER30G SUGAR10G OTHER
FAT 13G38% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A coffee cake with a tender crumb, topped with cinnamon sugar and pecans, and studded with soft apples. Moist and comforting, it's perfect for breakfast or dessert.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup butter ((1 stick), melted)
  • 1 cup sour cream
  • 3 eggs, (lightly beaten)
  • 2 teaspoons vanilla extract
  • 2 medium Granny Smith apples, (peeled, cored, and finely diced)
  • 3/4 cup all-purpose flour
  • 3/4 cup packed light brown sugar
  • 1 cup chopped pecans
  • 1/4 teaspoon salt
  • 2/3 cup packed light brown sugar
  • 2 tablespoons apple cider
  • 2 tablespoons butter
PREP
SODIUM
173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.