Name: Apple Crisp Coffee Cake
Yield: 20, 20 servings
Cuisine: american
Ingredients: 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 1 1/2 cups sugar; 1/2 cup butter ((1 stick), melted); 1 cup sour cream; 3 eggs, (lightly beaten); 2 teaspoons vanilla extract; 2 medium Granny Smith apples, (peeled, cored, and finely diced); 3/4 cup all-purpose flour; 3/4 cup packed light brown sugar; 1 cup chopped pecans; 1/4 teaspoon salt; 2/3 cup packed light brown sugar; 2 tablespoons apple cider; 2 tablespoons butter

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Apple Crisp Coffee Cake

Nutrition Facts

Per serving · recipe makes 20

Servings

Calories

15% of a 2,000 cal day

293KCAL

Protein

4g7% DV

% DAILY VALUE

Total Fat13g

16%

Saturated5g

25%

Unsaturated8g

—

Total Carbs42g

15%

Fiber1g

Total Sugars27g

—

incl. Added Sugars25g

50%

Starch13g

—

Sodium210mg

% Daily Value is based on a 2,000 calorie day.

A coffee cake with a tender crumb, topped with cinnamon sugar and pecans, and studded with soft apples. Moist and comforting, it's perfect for breakfast or dessert.

Ingredients

20 SERVINGS

2 cupsall-purpose flour
1½ tspbaking powder
½ tspbaking soda
½ tspcinnamon
½ tspsalt
1½ cupssugar
½ cupbutter — melted, 1 stick
1 cupsour cream
3eggs — lightly beaten
2 tspvanilla extract
2medium Granny Smith apples — peeled, cored, finely diced
¾ cupall-purpose flour
¾ cuppacked light brown sugar
1 cupchopped pecans
¼ tspsalt
⅔ cuplight brown sugar — packed
2 tbspapple cider
2 tbspbutter

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

Read the method on Spicy Southern KitchenChristin Mahrlig’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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