
Creme de la Crumb · by Tiffany★ 4.9 (277)
Apple Cranberry Walnut Salad
NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 18%
CARBS 41G31% OF CAL
6G FIBER31G SUGAR4G OTHER
FAT 40G68% OF CAL
4G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp autumn salad with apples, walnuts, bacon, dried cranberries, and feta cheese tossed with a light cider vinaigrette. Sweet, tart, and nutty.
sideamericansalad🍪 sheet pan🍳 skilletgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups salad ((I used a combination of arugula and baby spinach, any spring green mix will do))
- 1 red apple
- 1 green apple
- 1 cup walnuts (roughly chopped, (such as Diamond of California))
- 4-6 bacon strips (cooked and chopped (optional))
- ⅓ cup crumbled feta cheese
- ⅓ cup dried cranberries
- 1 cup apple juice
- 4 tablespoons apple cider vinegar ( (or white vinegar in a pinch))
- 2 tablespoons honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup oil
- 1 cup walnut halves
- 1 tablespoon butter
- ¼ cup sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 10M
CAL 26%·PRO 18%
CARBS 41G31% OF CAL
6G FIBER31G SUGAR4G OTHER
FAT 40G68% OF CAL
4G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 427mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 112mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
