Apple Cranberry Walnut Salad
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Creme de la Crumb · by Tiffany4.9 (277)

Apple Cranberry Walnut Salad

NUTRITION · PER SERVING10M COOK
CAL 26%·PRO 18%
CARBS 41G31% OF CAL
6G FIBER31G SUGAR4G OTHER
FAT 40G68% OF CAL
4G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp autumn salad with apples, walnuts, bacon, dried cranberries, and feta cheese tossed with a light cider vinaigrette. Sweet, tart, and nutty.

sideamericansaladgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 cups salad ((I used a combination of arugula and baby spinach, any spring green mix will do))
  • 1 red apple
  • 1 green apple
  • 1 cup walnuts (roughly chopped, (such as Diamond of California))
  • 4-6 bacon strips (cooked and chopped (optional))
  • ⅓ cup crumbled feta cheese
  • ⅓ cup dried cranberries
  • 1 cup apple juice
  • 4 tablespoons apple cider vinegar ( (or white vinegar in a pinch))
  • 2 tablespoons honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup oil
  • 1 cup walnut halves
  • 1 tablespoon butter
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
PREP
10M
SODIUM
427MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.