Apple Coleslaw with Cranberries and Pecans
View original ↗
Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (23)

Apple Coleslaw with Cranberries and Pecans

NUTRITION · PER SERVING15M COOK
CAL 9%·PRO 2%
CARBS 23G48% OF CAL
3G FIBER18G SUGAR2G OTHER
FAT 11G54% OF CAL
2G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A sweet and savory coleslaw of shredded cabbage, apples, and cranberries tossed in a creamy maple-balsamic dressing and topped with candied pecans. It holds up well and can be made ahead.

sideamericansaladdairy freegluten freeveganvegetarian
View the full recipe on Bowl of Delicious →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • ¼ cup mayonnaise
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons maple syrup
  • ½ teaspoon kosher salt (plus more if needed)
  • ¼ teaspoon black pepper (plus more if needed)
  • 4 cups shredded green cabbage ((from about ½ head of cabbage))
  • 1 large apple (cut into matchsticks (any kind will work))
  • ½ cup thinly sliced red onion ((from about ½ of a medium onion))
  • ½ cup dried cranberries ((I used sweetened))
  • 2 tablespoons chopped fresh parsley
  • ½ cup candied pecans (chopped (see notes for alternatives))
PREP
15M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.