Apple Coleslaw
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Emily Bites · by Emily Bites5.0 (4)

Apple Coleslaw

NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 6%
CARBS 14G71% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER9G TOTAL SUGAR
FAT 2G20% OF CAL
0G SAT1G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh coleslaw with apples, cabbage, carrots, and a creamy Greek yogurt dressing. Light and crunchy, it pairs well with grilled foods and cookouts.

sideamericansaladgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 1 medium red apple (cut into matchsticks (I used an Empire))
  • 1 medium Granny Smith apple (cut into matchsticks)
  • 1 tablespoon lemon juice
  • 1 cup matchstick or shredded carrots
  • 16 oz bag coleslaw mix ((shredded cabbage))
  • 2 medium scallions (sliced)
  • ¾ cup plain nonfat Greek yogurt ((I use Fage))
  • ¼ cup light mayonnaise ((I use Hellmann's))
  • 4 teaspoons apple cider vinegar
  • 1 tablespoon sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
PREP
15M
SODIUM
158MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.