Apple Coffee Cake
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Mom On Timeout · by Trish - Mom On Timeout5.0 (45)

Apple Coffee Cake

NUTRITION · PER SERVING11M COOK
CAL 28%·PRO 14%
CARBS 76G55% OF CAL
4G FIBER52G SUGAR21G OTHER
FAT 26G41% OF CAL
13G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A buttery, moist apple cinnamon coffee cake studded with apples and topped with streusel. Comforting and aromatic, ideal for breakfast or brunch with coffee.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 1 cup unsalted butter (room temperature)
  • 1 cup granulated sugar
  • ¾ cup brown sugar (can use light or dark brown sugar)
  • 4 eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 3 cups all purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup milk (room temperature, I used whole milk)
  • 1½ cups apples (about 2 apples, peeled and diced, I used Granny Smith)
  • 1 ½ cup brown sugar
  • 8 tablespoons unsalted butter (melted)
  • ⅓ cup all purpose flour
  • 2 teaspoons ground cinnamon (or apple pie spice)
  • ¼ teaspoon salt
  • ¾ cup powdered sugar
  • 1 to 2 tablespoons milk
  • ½ teaspoon vanilla extract
PREP
11M
SODIUM
185MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.