My Baking Addiction · by Jamie Lothridge★ 4.4 (170)
Apple Coffee Cake
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 8%
CARBS 40G54% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist apple cake with a crumbly topping and brown sugar glaze, perfect for fall. Serve warm with coffee in the afternoon or as a comforting dessert.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 stick plus 2 tablespoons unsalted butter (room temperature)
- 1 1/2 cups packed light brown sugar
- 2 large eggs (room temperature)
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 2 teaspoons apple pie spice
- 1/2 teaspoon kosher salt
- 1 cup sour cream
- 2 teaspoons pure vanilla extract
- 2 cups peeled (cored and chopped Granny Smith apples)
- 1/2 cup packed light brown sugar
- 1/2 cup all purpose flour
- 1/2 teaspoon apple pie spice
- 4 tablespoons unsalted butter (softened)
- 1/4 teaspoon apple pie spice
- 1/2 teaspoon vanilla extract
- 2 tablespoons warm water
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 8%
CARBS 40G54% OF CAL
2G FIBER26G SUGAR12G OTHER
FAT 14G42% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 148mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 34mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.