Tastes Better From Scratch · by Lauren Allen★ 4.9 (1676)
Apple Cobbler
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 6%
CARBS 51G74% OF CAL
3G FIBER38G SUGAR10G OTHER
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An old-fashioned apple cobbler made from scratch with fresh apples, a buttery topping, and warm spices like cinnamon and nutmeg. Baked until golden and served warm, it's a classic fall dessert.
dessertamericanbaked good🥄 saucepan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 medium apples ((Granny Smith, Golden Delicious, or other good baking apple), peeled and sliced ¼ inch thick)
- 1 cup water (or apple juice)
- 1/3 cup brown sugar (, packed)
- 1 Tablespoon cornstarch
- 1 Tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
- 5 Tablespoons butter (, melted)
- ground cinnamon for topping
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 6%
CARBS 51G74% OF CAL
3G FIBER38G SUGAR10G OTHER
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 160mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 46mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.