Buns in My Oven · by Karly Campbell★ 3.9 (204)
Apple Cobbler
NUTRITION · PER SERVING55M COOK
CAL 29%·PRO 10%
CARBS 106G73% OF CAL
5G FIBER77G SUGAR25G OTHER
FAT 17G26% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked apples topped with a buttery biscuit topping and cinnamon. Serve with vanilla ice cream and caramel for a classic fall dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large Granny Smith apples
- 1/2 cup sugar (to taste)
- 1 teaspoon ground cinnamon
- 2 cups flour
- 2 cups sugar
- 2 teaspoons baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 2/3 cup melted butter
At a glance
PER SERVING · TIME 55M
CAL 29%·PRO 10%
CARBS 106G73% OF CAL
5G FIBER77G SUGAR25G OTHER
FAT 17G26% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 356mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.