Sally's Baking Addiction · by Sally★ 4.7
Apple Cinnamon Scones with Caramel
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 11%
CARBS 48G45% OF CAL
5G FIBER24G SUGAR19G OTHER
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, moist apple cinnamon scones with crisp edges and tender centers, topped with coarse sugar and salted caramel. A simple, elegant breakfast or afternoon treat.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups (250g) all-purpose flour (spooned & leveled), plus more for hands and work surface
- 2 and 1/2 teaspoons baking powder
- 1 and 1/4 teaspoons ground cinnamon
- ½ teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, frozen
- 1/2 cup (120ml) heavy cream, plus 2 Tbsp for brushing
- 1 large egg, cold
- 1/2 cup (100g) packed light or dark brown sugar
- 1 teaspoon pure vanilla extract
- 1 heaping cup (125g) peeled and chopped apple*
- coarse sugar
- 1/2 cup (145g) store-bought or homemade caramel sauce*
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 11%
CARBS 48G45% OF CAL
5G FIBER24G SUGAR19G OTHER
FAT 25G51% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 180mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.