Crazy for Crust · by Dorothy Kern★ 4.3 (224)
Apple Cinnamon Rolls Bake Recipe
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 3%
CARBS 29G57% OF CAL
1G FIBER19G SUGAR9G OTHER
FAT 10G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked cinnamon roll casserole layered with apples, brown sugar, and cinnamon. This easy brunch dish is sweet and spiced, perfect for a leisurely breakfast or weekend morning.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 medium apples (peeled, cored, and diced small (about 1 ½ cups apples))
- 1 tablespoon brown sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon (5ml) water
- 1 can Pillsbury Grands! Cinnamon Rolls (5 rolls)
- 5 tablespoons unsalted butter (melted)
- ⅓ cup (67g) packed brown sugar
- 1 tablespoon (5 ml) heavy whipping cream or milk (optional)
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 3%
CARBS 29G57% OF CAL
1G FIBER19G SUGAR9G OTHER
FAT 10G45% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Calcium
- 21mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.