The Wholesome Dish · by Amanda Finks★ 5.0 (7)
Apple Cinnamon Oatmeal Bread Recipe
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 11%
CARBS 41G74% OF CAL
4G FIBER21G SUGAR16G OTHER
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slightly sweet quick bread made with oats, chunks of fresh apple, and cinnamon. Hearty and satisfying, it's a nourishing breakfast bread or snack.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup quick cooking rolled oats
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 tbsp. ground cinnamon
- 1 1/4 cups skim milk (or whatever milk you like)
- ½ cup apple sauce
- 2 tsp. vanilla extract
- 2 large eggs
- 2 tbsp. canola ((or your preferred cooking oil))
- 2 medium apples (peeled and diced)
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 11%
CARBS 41G74% OF CAL
4G FIBER21G SUGAR16G OTHER
FAT 4G17% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 183mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.