Well Seasoned Studio · by Ari Laing★ 5.0 (8)
Apple Cinnamon Bundt Cake Recipe with Salted Caramel Swirl
NUTRITION · PER SERVING85M COOK
CAL 34%·PRO 16%
CARBS 83G48% OF CAL
2G FIBER50G SUGAR31G OTHER
FAT 39G51% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist cinnamon apple cake with ground walnuts and ribbons of salted caramel throughout. Rich and tender, this is a go-to fall dessert.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3¼ cups (390g) cake flour
- 1½ tsp ground cinnamon
- 1 tsp baking soda
- 1 tsp Kosher salt
- 1 cup walnuts. (finely ground (no large pieces, similar to the grind of flour))
- 1¼ cups vegetable or canola oil
- 2 cups (420g) dark brown sugar
- 3 large eggs, (room temperature)
- 1 tsp vanilla bean paste (or 2 tsp pure vanilla extract)
- ½ cup (120g) whole milk Greek yogurt ()
- 2 Tbsp salted caramel, (store-bought or homemade)
- 2 cups apple, (peeled, finely grated (~2 large apples), such as Honeycrisp)
- Confectioner’s sugar ()
At a glance
PER SERVING · TIME 85M
CAL 34%·PRO 16%
CARBS 83G48% OF CAL
2G FIBER50G SUGAR31G OTHER
FAT 39G51% OF CAL
6G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 333mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 333MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.