Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 4.9 (44)
Apple Cinnamon Banana Nut Muffins
NUTRITION · PER SERVING37M COOK
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
3G FIBER22G SUGAR10G OTHER
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy homemade muffins studded with apple and banana with warming cinnamon and nutmeg, topped with a buttery walnut streusel. Tender and generously domed. Perfect for breakfast.
mainamericanbaked good⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup coarsely grated red delicious apple ((skin on + packed))
- 1/2 cup super-ripe banana ((mashed))
- 1/2 cup sugar
- 1 tsp coconut oil ((or your favorite healthy oil))
- 3/4 tsp cinnamon
- 1/4 tsp allspice
- 1/8 tsp nutmeg
- 1 cup all-purpose flour
- 1/4 cup 100% whole wheat flour or extra all-purpose flour
- 3/4 tsp baking soda
- 3/4 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/4 cup greek yogurt (or sour cream)
- 1/4 cup finely chopped walnuts
- 3 TBSP brown sugar ((packed))
- 3 TBSP cold butter
- 1/4 cup all-purpose flour
- 1/2 tsp cinnamon
- 1/8 tsp salt
At a glance
PER SERVING · TIME 37M
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
3G FIBER22G SUGAR10G OTHER
FAT 6G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.