Name: Apple Cinnamon Baked Oatmeal Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16, 16 muffins
Cuisine: american
Ingredients: 3/4 cup packed light brown sugar; 1/2 cup unsweetened applesauce; 2 large eggs; 2 tbsp. coconut oil (melted and slightly cooled (or vegetable oil, canola oil, etc.)); 1 cup 2% milk (or your preferred milk/milk alternative); 2 tsp. vanilla extract; 2 1/2 cups old fashioned rolled oats (not quick cooking or steal cut); 2 tbsp. ground cinnamon; 2 tsp. baking powder; 1/2 tsp. salt; 1 1/2 cups peeled and diced apples (from about 2 small apples)

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Apple Cinnamon Baked Oatmeal Muffins Recipe

Nutrition Facts

Per serving · recipe makes 16 · 45m total

Servings

Calories

6% of a 2,000 cal day

122KCAL

Protein

3g7% DV

% DAILY VALUE

Total Fat3g

Saturated2g

Unsaturated2g

—

Total Carbs20g

Fiber2g

Total Sugars10g

—

incl. Added Sugars7g

13%

Starch8g

—

Sodium158mg

% Daily Value is based on a 2,000 calorie day.

Individual-sized muffins blending oats with cinnamon and chopped apples, baked until tender. Wholesome and slightly sweet, they work as breakfast or a grab-and-go snack.

Ingredients

16 SERVINGS

¾ cuppacked light brown sugar
½ cupunsweetened applesauce
2large eggs
2 tbspcoconut oil — melted, slightly cooled, or vegetable oil or canola oil
1 cup2% milk — or your preferred milk/milk alternative
2 tspvanilla extract
2½ cupsold fashioned rolled oats
2 tbspground cinnamon
2 tspbaking powder
½ tspsalt
1½ cupspeeled and diced apples — 2

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

45m total

Read the method on The Wholesome DishAmanda Finks’s original page

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dessertamericanbaked goodgluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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