Apple Cinnamon Baked Oatmeal Muffins Recipe
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The Wholesome Dish · by Amanda Finks★ 5.0 (11)

Apple Cinnamon Baked Oatmeal Muffins Recipe

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 7%
CARBS 23G69% OF CAL
2G FIBER13G SUGAR9G OTHER
FAT 3G23% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Individual-sized muffins blending oats with cinnamon and chopped apples, baked until tender. Wholesome and slightly sweet, they work as breakfast or a grab-and-go snack.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3/4 cup packed light brown sugar
  • 1/2 cup unsweetened applesauce
  • 2 large eggs
  • 2 tbsp. coconut oil (melted and slightly cooled (or vegetable oil, canola oil, etc.))
  • 1 cup 2% milk (or your preferred milk/milk alternative)
  • 2 tsp. vanilla extract
  • 2 1/2 cups old fashioned rolled oats (not quick cooking or steal cut)
  • 2 tbsp. ground cinnamon
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/2 cups peeled and diced apples (from about 2 small apples)
PREP
15M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.