Eating Bird Food · by Brittany Mullins★ 4.5 (250)
Apple Cinnamon Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 13%
CARBS 49G68% OF CAL
6G FIBER24G SUGAR19G OTHER
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal studded with apples, raisins, and warm cinnamon spice. A hearty, make-ahead breakfast inspired by Amish cooking that reheats beautifully.
mainamerican🍞 toaster oven🥧 baking dish⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups rolled old-fashioned oats
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 cups non-dairy milk (I like using unsweetened vanilla almond milk)
- ½ cup unsweetened applesauce
- ¼ cup maple syrup
- 1 Tablespoon ground flaxseed
- 1 Tablespoon coconut oil
- 1 teaspoon vanilla
- 1 cup diced apple (divided)
- ½ cup raisins
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 13%
CARBS 49G68% OF CAL
6G FIBER24G SUGAR19G OTHER
FAT 8G25% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.