Sally's Baking Addiction · by Sally★ 4.7

Apple Cinnamon Babka

Name: Apple Cinnamon Babka
Prep time: 300 min
Cook time: 60 min
Total time: 390 min
Yield: 1, 1 loaf
Cuisine: Jewish
Ingredients: 2/3 cup (160ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star (1 standard packet)*; 1/3 cup (62g) granulated sugar, divided; 5 Tablespoons (71g) unsalted butter, sliced into 1 Tbsp-size pieces and softened to room temperature; 2 large egg yolks (reserve 2 egg whites for filling and topping); 1 teaspoon salt; 2 and 2/3 cups (334g) all-purpose flour (spooned & leveled), plus more as needed and extra for work surface and hands; 3 Tablespoons (43g) unsalted butter, divided; 2 large apples, peeled and thinly sliced into bite-size pieces (2–2.5 cups, or 250–313g)*; 1 teaspoon lemon juice; 1 cup (200g) packed light or dark brown sugar (or a mix of both); 1/4 cup (31g) all-purpose flour; 2 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 and 1/2 teaspoons pure vanilla extract; 1 large egg white (reserved from dough); 2 Tablespoons (25g) packed light or dark brown sugar; 2 Tablespoons (15g) all-purpose flour; 1/4 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, cold and cubed; 1 egg white (reserved from dough)

NUTRITION · PER SERVING390M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, yeasted sweet bread filled with cinnamon-spiced apples and twisted through a buttery dough. This tender, indulgent loaf works as a breakfast pastry or dessert.

dessertbaked goodvegetarian

View the full recipe on Sally's Baking Addiction →

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Ingredients

serves 1

2/3 cup (160ml) whole milk, warmed to about 110°F (43°C)
2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star (1 standard packet)*
1/3 cup (62g) granulated sugar, divided
5 Tablespoons (71g) unsalted butter, sliced into 1 Tbsp-size pieces and softened to room temperature
2 large egg yolks (reserve 2 egg whites for filling and topping)
1 teaspoon salt
2 and 2/3 cups (334g) all-purpose flour (spooned & leveled), plus more as needed and extra for work surface and hands
3 Tablespoons (43g) unsalted butter, divided
2 large apples, peeled and thinly sliced into bite-size pieces (2–2.5 cups, or 250–313g)*
1 teaspoon lemon juice
1 cup (200g) packed light or dark brown sugar (or a mix of both)
1/4 cup (31g) all-purpose flour
2 and 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1 and 1/2 teaspoons pure vanilla extract
1 large egg white (reserved from dough)
2 Tablespoons (25g) packed light or dark brown sugar
2 Tablespoons (15g) all-purpose flour
1/4 teaspoon ground cinnamon
2 Tablespoons (28g) unsalted butter, cold and cubed
1 egg white (reserved from dough)

At a glance

PER SERVING · TIME 390M