Apple Cinnamon Babka

Name: Apple Cinnamon Babka
Prep time: 300 min
Cook time: 60 min
Total time: 390 min
Yield: 1, 1 loaf
Cuisine: Jewish
Ingredients: 2/3 cup (160ml) whole milk, warmed to about 110°F (43°C); 2 and 1/4 teaspoons (7g) Platinum Yeast from Red Star (1 standard packet)*; 1/3 cup (62g) granulated sugar, divided; 5 Tablespoons (71g) unsalted butter, sliced into 1 Tbsp-size pieces and softened to room temperature; 2 large egg yolks (reserve 2 egg whites for filling and topping); 1 teaspoon salt; 2 and 2/3 cups (334g) all-purpose flour (spooned & leveled), plus more as needed and extra for work surface and hands; 3 Tablespoons (43g) unsalted butter, divided; 2 large apples, peeled and thinly sliced into bite-size pieces (2–2.5 cups, or 250–313g)*; 1 teaspoon lemon juice; 1 cup (200g) packed light or dark brown sugar (or a mix of both); 1/4 cup (31g) all-purpose flour; 2 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon salt; 1 and 1/2 teaspoons pure vanilla extract; 1 large egg white (reserved from dough); 2 Tablespoons (25g) packed light or dark brown sugar; 2 Tablespoons (15g) all-purpose flour; 1/4 teaspoon ground cinnamon; 2 Tablespoons (28g) unsalted butter, cold and cubed; 1 egg white (reserved from dough)

Nutrition Facts

Per serving · recipe makes 8 · 6h 30m total

Servings

Calories

25% of a 2,000 cal day

496KCAL

Protein

9g17% DV

% DAILY VALUE

Total Fat17g

22%

Saturated10g

49%

Unsaturated7g

—

Total Carbs79g

29%

Fiber2g

Total Sugars40g

—

incl. Added Sugars35g

70%

Starch36g

—

Sodium413mg

18%

% Daily Value is based on a 2,000 calorie day.

A rich, yeasted sweet bread filled with cinnamon-spiced apples and twisted through a buttery dough. This tender, indulgent loaf works as a breakfast pastry or dessert.

Ingredients

8 SERVINGS

160 mlwhole milk — warmed, ⅔ cup
7 gPlatinum Yeast from Red Star — 2¼ tsp
62 ggranulated sugar — divided, ⅓ cup
71 gunsalted butter — softened to room temperature, 5 tbsp
2large egg yolks — reserve 2 egg whites for filling and topping
1 tspsalt
334 gall-purpose flour — 2⅔ cup
43 gunsalted butter — divided, 3 tbsp
250–313 glarge apples — bite-size pieces, peeled, thinly sliced, 2–2½ cup
1 tsplemon juice
200 glight or dark brown sugar (or a mix of both) — packed, 1 cup
31 gall-purpose flour — ¼ cup
2½ tspground cinnamon
¼ tspsalt
1½ tsppure vanilla extract
1large egg white
25 glight brown sugar — packed, 2 tbsp, or dark brown sugar
15 gall-purpose flour — 2 tbsp
¼ tspground cinnamon
28 gunsalted butter — cold, cubed, 2 tbsp
1egg white

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

6h 30m total

Read the method on Sally's Baking AddictionSally’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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