Name: Apple Cider Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15, 15 muffins
Cuisine: american
Ingredients: 2 1/2 cups flour; 1/4 cup vegetable oil (or coconut oil); 1/4 cup butter; 1/4 cup milk; 1 cup apple cider (reduced to 1/2 cup); 2 eggs; 1 1/2 tsp. vanilla bean paste; 1 tsp. baking soda; 1 tsp. baking powder; 1 tsp. salt; 2 tsp. cinnamon; 1 cup granulated sugar; 2 apples (peeled and chopped); 1/4 cup butter (melted); 1/4 cup granulated sugar; 1 tsp. ground cinnamon

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Apple Cider Muffins

Nutrition Facts

Per serving · recipe makes 15 · 40m total

Servings

Calories

13% of a 2,000 cal day

261KCAL

Protein

3g7% DV

% DAILY VALUE

Total Fat11g

14%

Saturated4g

21%

Unsaturated7g

—

Total Carbs38g

14%

Fiber1g

Total Sugars21g

—

incl. Added Sugars17g

34%

Starch16g

—

Sodium323mg

14%

% Daily Value is based on a 2,000 calorie day.

Apple cider-flavored muffins studded with chopped apples and warming spices. They're tender, subtly sweet, and ideal for fall breakfast or a portable snack.

Ingredients

15 SERVINGS

2½ cupsflour
¼ cupvegetable oil — or coconut oil
¼ cupbutter
¼ cupmilk
1 cupapple cider — reduced, ½ cup
2eggs
1½ tspvanilla bean paste
1 tspbaking soda
1 tspbaking powder
1 tspsalt
2 tspcinnamon
1 cupgranulated sugar
2apples — peeled, chopped

Cinnamon Sugar Coating

¼ cupbutter — melted
¼ cupgranulated sugar
1 tspground cinnamon

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Season & ThymeSarah Baumeister’s original page

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mainamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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