A Cozy Kitchen · by Adrianna Adarme★ 4.8 (40)
Apple Cider Doughnut Muffins
NUTRITION · PER SERVING57M COOK
CAL 17%·PRO 9%
CARBS 47G56% OF CAL
3G FIBER27G SUGAR16G OTHER
FAT 15G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Apple cider-flavored muffins with a crispy cinnamon-sugar topping. Tall, bakery-style muffins that taste like fall.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups apple sauce ((unsweetened or sweetened are both fine!) )
- 1 1/4 cup white sugar ((250g) )
- 1/2 cup neutral oil ((such as grapeseed, avocado or canola))
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour ((240g) )
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon kosher salt
- 2/3 cups all-purpose flour ((80g) )
- 1/4 cup granulated sugar ((50g) )
- 2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 4 tablespoons unsalted butter (at room temperature, cut into cubes )
At a glance
PER SERVING · TIME 57M
CAL 17%·PRO 9%
CARBS 47G56% OF CAL
3G FIBER27G SUGAR16G OTHER
FAT 15G39% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 22m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.