Broma Bakery · by Sarah | Broma Bakery★ 4.8
Apple Cider Donut Pancakes
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 6%
CARBS 32G78% OF CAL
3G FIBER20G SUGAR10G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy spiced pancakes with apple cider and apple flavors, coated in cinnamon sugar. A seasonal fall breakfast treat capturing apple picking season flavors.
mainamericanbaked good🍳 skilletvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons granulated sugar
- 2 eggs, room temperature
- 1 3/4 cup apple cider
- 3 tablespoons unsalted butter, melted
- 2 cups whole wheat flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- 3/4 teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons cinnamon
- 2 large apples (any kind!), cored and peeled and chopped up
- 1 tablespoons granulated sugar
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 6%
CARBS 32G78% OF CAL
3G FIBER20G SUGAR10G OTHER
FAT 3G18% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 204mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 24mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.