Name: Apple Cider Donut Muffins
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12, 12 muffins
Cuisine: american
Ingredients: 1 cup apple cider (reduced to 1/2 cup, see instructions in recipe); ½ cup butter (melted and cooled); ¾ cup light brown sugar; 2 eggs (room temperature); 1 teaspoon vanilla; 1¾ cup all purpose flour; 1½ teaspoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ¼ cup buttermilk; ¼ cup butter (melted and cooled); ½ cup granulated sugar; 2 teaspoons cinnamon

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Apple Cider Donut Muffins

Nutrition Facts

Per serving · recipe makes 12 · 40m total

Servings

Calories

14% of a 2,000 cal day

274KCAL

Protein

3g7% DV

% DAILY VALUE

Total Fat13g

16%

Saturated7g

34%

Unsaturated6g

—

Total Carbs38g

14%

Fiber1g

Total Sugars23g

—

incl. Added Sugars20g

41%

Starch14g

—

Sodium249mg

11%

% Daily Value is based on a 2,000 calorie day.

Muffins flavored with apple cider and warm spices, topped with cinnamon sugar to evoke the beloved fried donut. A fun homemade twist.

Ingredients

12 SERVINGS

1 cupapple cider — reduced, ½ cup
½ cupbutter — melted, cooled
¾ cuplight brown sugar
2eggs — room temperature
1 tspvanilla
1¾ cupsall purpose flour
1½ tspbaking powder
½ tspsalt
1 tspcinnamon
¼ tspnutmeg
¼ cupbuttermilk

CINNAMON SUGAR TOPPING

¼ cupbutter — melted, cooled
½ cupgranulated sugar
2 tspcinnamon

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on chocolatewithgrace.comMary Younkin’s original page

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dessertamericanbaked goodvegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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